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Food Industries Manual

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Publication details: London, Leonard Hill, 1969,Edition: 20th edDescription: 509p 30cmSubject(s):

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Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664 FOO (Browse shelf(Opens below))	01366	Available	01366

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Previous	664 ELE Elements of Food Technology	664 FIS Fish in Nutrition	664 FOO Food Engineering Operations	664 FOO Food Industries Manual	664 GUT Food Sanitation	664 HEL Food Process Engineering	664 HOB Food Poisoning and Food Hygiene	Next

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