Normal view MARC view ISBD view

Food Industries Manual

Food Industries Manual - 20th ed. - London, Leonard Hill, 1969, - 509p 30cm.

Subjects--Topical Terms:
Food Industries
Manual

Dewey Class. No.: 664 / FOO

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

National Aquatic Resources Research & Development Agency (NARA)

Search the Library Catalogue

Food Industries Manual