The Canning of Fish and Meat
Publication details: London, Blackie Academic & Professional, 1995,Description: xv,305p. 21cmISBN:- 978075140013
- 664.9/95 CAN
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Lending Book
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NARA Main Library Lending Book | 664.9/95 CAN (Browse shelf(Opens below)) | 03954 | Available | 03954 |
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| 664.957 WIN Introduction to Fishery by Products | 664.959.2 ECO The Economics, Marketing, And Technology of Fish Protein Concentrate | 664.959.2 FIS Fish Protein Concentrate: Panacea for Protein Malnutrition | 664.9/95 CAN The Canning of Fish and Meat | 665.225(036) GUI Guidelines To Reduce Sea Turtle Mortality In Fishing Operations | 665.6 RUS Remediation Manual for Petroleum Contaminated Sites | 66.67 ABR Foundry Practice for Young Workers |
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