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Quality Control in the Food Industry - Vol 3

Quality Control in the Food Industry - Vol 3 - London, Academic Press, 1972, - xiv, 486p. 23.5cm.

Food Science And Technology,A Series of Monographs

ISBN: 12342903X

Subjects--Topical Terms:
Quality Control
Food Industry

Dewey Class. No.: 664.614.31 / QUA

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Quality Control in the Food Industry - Vol 3