Chemistry of Food Packaging

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Publication details: Washington, American Chemical Society, 1974,Description: ix, 109p. 23.5cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664:621.798 CHE (Browse shelf(Opens below))	01142	Available	01142

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Previous	664.614.31 QUA Quality Control in the Food Industry - Vol 3	664.614.31 QUA Quality Control for the Food Industry - Vol 2 Applications	664:615.9 TOX Toxic Constituents of Animal Foodstuffs	664:621.798 CHE Chemistry of Food Packaging	664.644.61 MAT Water in Foods	664:658.56 REH Rheology and Texture in Food Quality	664.66.046 FOO Food Quality and Nutrition	Next

Advances In Chemistry Series 135

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