Normal view MARC view ISBD view

Chemistry of Food Packaging

Chemistry of Food Packaging - Washington, American Chemical Society, 1974, - ix, 109p. 23.5cm.

Advances In Chemistry Series 135

ISBN: 0841202052

Subjects--Topical Terms:
Chemistry
Food Packaging

Dewey Class. No.: 664:621.798 / CHE

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

National Aquatic Resources Research & Development Agency (NARA)

Search the Library Catalogue

Chemistry of Food Packaging