Recommendations for the Processing and Handling of Frozen Foods
Publication details: France, International Institute of Refrigeration, 1972,Edition: 02nd edDescription: 240p. 24cmSubject(s): DDC classification:- 664.8.037 REC
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Lending Book
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NARA Main Library Lending Book | 664.8.037 REC (Browse shelf(Opens below)) | 01126 | Available | 01126 |
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| 664.8.037 FRE The Freezing Preservation of Foods- Vol 1 | 664.8.037 FRE The Freezing Preservation of Foods- Vol 3 | 664.8.037 FUN Fundamentals of Food Freezing | 664.8.037 REC Recommendations for the Processing and Handling of Frozen Foods | 664.8.037 TRE The Freezing Preservation of Foods | 664.8.037.547.96 CHE Chemical Deterioration of Proteins | 664.8.039 DRA Draft code of practice for frozen fish |
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