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Recommendations for the Processing and Handling of Frozen Foods

International Institute of Refrigeration

Recommendations for the Processing and Handling of Frozen Foods - 02nd ed. - France, International Institute of Refrigeration, 1972, - 240p. 24cm.

Subjects--Topical Terms:
Frozen Foods

Dewey Class. No.: 664.8.037 / REC

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Recommendations for the Processing and Handling of Frozen Foods