Principles of Sensory Evaluation of Food
Publication details: London, Academic Press, 1965,Description: x,583p. 21cmSubject(s): DDC classification:- 664.611.8 AME
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Lending Book
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NARA Main Library Lending Book | 664.611.8 AME (Browse shelf(Opens below)) | 02158 | Available | 02158 |
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| 664.61 GUI Guidelines for Drinking - Water Quality,Vol.1 | 664.61 GUI Guidelines for Drinking-Water Quality | 664.611.8 AME Principles of Sensory Evaluation of Food | 664.611.8 AME Principles of Sensory Evaluation of Food | 664.613.2 OSB The Analysis of Nutrients in Foods | 664.614.3 GOU Food Quality Assurance | 664.614.31 KRA Quality Control for the Food Industry Vol-1 |
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