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Principles of Sensory Evaluation of Food

Amerine, Maynard A.

Principles of Sensory Evaluation of Food - London, Academic Press, 1965, - x,583p. 21cm.

Subjects--Topical Terms:
Sensory Evaluation
Evaluation of Food

Dewey Class. No.: 664.611.8 / AME

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Principles of Sensory Evaluation of Food