Fundamentals of Food Freezing

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Publication details: Connectocut, Avi Publishing Company, 1977,Description: ix, 629p. 24cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.8.037 FUN (Browse shelf(Opens below))	01132	Available	01132

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Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	664.8.037 FRE The Freezing Preservation of Foods- Vol 4	664.8.037 FRE The Freezing Preservation of Foods- Vol 1	664.8.037 FRE The Freezing Preservation of Foods- Vol 3	664.8.037 FUN Fundamentals of Food Freezing	664.8.037 REC Recommendations for the Processing and Handling of Frozen Foods	664.8.037 TRE The Freezing Preservation of Foods	664.8.037.547.96 CHE Chemical Deterioration of Proteins	Next

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