Normal view MARC view ISBD view

Fundamentals of Food Freezing

Fundamentals of Food Freezing - Connectocut, Avi Publishing Company, 1977, - ix, 629p. 24cm.

ISBN: 0870552333

Subjects--Topical Terms:
Food Freezing
Fundamentals

Dewey Class. No.: 664.8.037 / FUN

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

National Aquatic Resources Research & Development Agency (NARA)

Search the Library Catalogue

Fundamentals of Food Freezing