Food Protiens: Improvement Through Chemical and Enzymatic Modification (Record no. 2619)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170918140449.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170205b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0841203393 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NARA |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.38 |
| Item number | FEE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 7998 |
| Personal name | Feeny Robert E. |
| 245 ## - TITLE STATEMENT | |
| Title | Food Protiens: Improvement Through Chemical and Enzymatic Modification |
| 260 ## - PUBLISHER, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, |
| Name of publisher, distributor, etc. | American Chemical Society, |
| Date of publication, distribution, etc. | 1977, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 312p. |
| Dimensions | 25cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 13934 |
| Topical term or geographic name entry element | Protien |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 7999 |
| Personal name | Whiteker, John R. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Lending Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | NARA Main Library | NARA Main Library | Lending Book | 02.02.1983 | 02125 | 664.38 FEE | 02125 | 05.02.2017 | 02125 | 02.02.1983 | Lending Book |