Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries

By:

Publication details: Rome, FAO, 2009,Description: vii, 97p. 21cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	637.56 GUI (Browse shelf(Opens below))	04809	Available	04809

Browsing NARA Main Library shelves,Shelving location: Lending Book Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available		Next
Previous	636.5 SCH Poultry Feeds and Nutrition	637.8 FIS Fish Curing and Processing	637.056 FRI Encouraging the Use of Protein-Rich Foods	637.56 GUI Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries	637.56 SPE Specifications for the Purchase of fish	637.8 FIS Fish Curing and Processing	639.127(548.7) WIJ ශ්‍රී ලංකාවේ මුහුදු කුරුල්ලෝ	Next

There are no comments on this title.

to post a comment.