National Aquatic Resources Research & Development Agency (NARA)

Search the Library Catalogue

Normal view MARC view ISBD view

Impact of different combinations of processing steps on product quality and proximate composition of Beche-de-mer: A case study from Sri Lanka

By:

Nishanthan, G

Contributor(s):

Description: 10pSubject(s):

Food Science

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Copy number	Status	Barcode
Research Papers	NARA Main Library Ready Reference	RP0652	Available	RP0652

Browsing NARA Main Library shelves,Shelving location: Ready Reference Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	Proceedings of the sixth undergraduate research symposium UReS 2019	The 17th Asian conference on remote sensing	Proceedings of the academy of natural sciences of Philadelphia	Impact of different combinations of processing steps on product quality and proximate composition of Beche-de-mer: A case study from Sri Lanka	Maritime archaeology in Sri Lanka: twenty five years old and a new begining	Preliminary assessment of an early historic (2000 year old) shipwreck at Godawaya, Sri Lanka	Adaptive, participatory and integrated assessment of the impacts of irrigation on fisheries evaluation of the approach in Sri Lanka, Working Paper 89	Next

There are no comments on this title.

to post a comment.

NARA Library Management System Maintaining by Ceymarc Technologies