National Aquatic Resources Research & Development Agency (NARA)

Impact of different combinations of processing steps on product quality and proximate composition of Beche-de-mer: A case study from Sri Lanka (Record no. 12514)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221020143111.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220909b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency NARA
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 21503
Personal name Nishanthan, G.
245 ## - TITLE STATEMENT
Title Impact of different combinations of processing steps on product quality and proximate composition of Beche-de-mer: A case study from Sri Lanka
300 ## - PHYSICAL DESCRIPTION
Extent 10p.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 8003
Topical term or geographic name entry element Food Science
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 21504
Personal name Kumara P. A. D. A.
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 21506
Personal name Dissanayake, D. C. T.
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 21505
Personal name Navarathne, S. B.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Research Papers
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     NARA Main Library NARA Main Library Ready Reference 09.09.2022 RP0652   RP0652 09.09.2022 RP0652 09.09.2022 Research Papers

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