Report of the Ad Hoc Consultation on Codes of Practice for Fish and Fishery Products(Shrimp and Smoked Fish): FAO Fisheries Reports No.140 (FID/R140(E))
Publication details: Rome, Food and Agriculture Organization, 1973,Description: 28cm. 5p| Item type | Current library | Copy number | Status | Notes | Barcode | |
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FAO Reports
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NARA Main Library Report of FAO | FAO J 080 | Not for loan | 01 Copy Available | FAO J 080 |
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