APA
FAO, . (1973). Report of the Ad Hoc Consultation on Codes of Practice for Fish and Fishery Products(Shrimp and Smoked Fish): FAO Fisheries Reports No.140 (FID/R140(E)). Rome: Food and Agriculture Organization.
Chicago
FAO, . 1973. Report of the Ad Hoc Consultation on Codes of Practice for Fish and Fishery Products(Shrimp and Smoked Fish): FAO Fisheries Reports No.140 (FID/R140(E)). Rome: Food and Agriculture Organization.
Harvard
FAO, . (1973). Report of the Ad Hoc Consultation on Codes of Practice for Fish and Fishery Products(Shrimp and Smoked Fish): FAO Fisheries Reports No.140 (FID/R140(E)). Rome: Food and Agriculture Organization.
MLA
FAO, . Report of the Ad Hoc Consultation on Codes of Practice for Fish and Fishery Products(Shrimp and Smoked Fish): FAO Fisheries Reports No.140 (FID/R140(E)). Rome: Food and Agriculture Organization. 1973.