National Aquatic Resources Research & Development Agency (NARA)

Principles and Practies for the Safe Processing of Foods (Record no. 2714)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171016123305.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170209b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780750617758
040 ## - CATALOGING SOURCE
Transcribing agency NARA
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8
Item number PRI
245 ## - TITLE STATEMENT
Title Principles and Practies for the Safe Processing of Foods
260 ## - PUBLISHER, DISTRIBUTION, ETC.
Place of publication, distribution, etc. America,
Name of publisher, distributor, etc. Butterworth-Heinemann,
Date of publication, distribution, etc. 1993,
300 ## - PHYSICAL DESCRIPTION
Extent xiv,445p.
Dimensions 25cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 8286
Topical term or geographic name entry element Principles and Practices
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 8287
Topical term or geographic name entry element Safe Processing
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 8288
Personal name Shapton, David A.ed.
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 8289
Personal name Shapton, Norah F.ed.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Lending Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Universal Decimal Classification     NARA Main Library NARA Main Library Lending Book 03.05.1994 03153   664.8 PRI 03153 09.02.2017 03153 03.05.1994 Lending Book

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