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Principles and Practies for the Safe Processing of Foods

Principles and Practies for the Safe Processing of Foods - America, Butterworth-Heinemann, 1993, - xiv,445p. 25cm.

ISBN: 9780750617758

Subjects--Topical Terms:
Principles and Practices
Safe Processing

Dewey Class. No.: 664.8 / PRI

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Principles and Practies for the Safe Processing of Foods