National Aquatic Resources Research & Development Agency (NARA)

Microbiology of Foods and Food Processing (Record no. 2683)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170207130413.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170207b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0444001247
040 ## - CATALOGING SOURCE
Transcribing agency NARA
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8
Item number NIC
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 8194
Personal name Nickerson, John T.
245 ## - TITLE STATEMENT
Title Microbiology of Foods and Food Processing
260 ## - PUBLISHER, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London,
Name of publisher, distributor, etc. American Elsevier,
Date of publication, distribution, etc. 1974,
300 ## - PHYSICAL DESCRIPTION
Extent x,289p.
Dimensions 21cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 3596
Topical term or geographic name entry element Microbiology
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 8198
Topical term or geographic name entry element Food Processing
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 8195
Personal name Sinskey, Anthony J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Lending Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Universal Decimal Classification     NARA Main Library NARA Main Library Lending Book 03.02.1978 00879   664.8 NIC 00879 07.02.2017 00879 03.02.1978 Lending Book

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