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Microbiology of Foods and Food Processing

Nickerson, John T.

Microbiology of Foods and Food Processing - London, American Elsevier, 1974, - x,289p. 21cm.

ISBN: 0444001247

Subjects--Topical Terms:
Microbiology
Food Processing

Dewey Class. No.: 664.8 / NIC

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Microbiology of Foods and Food Processing