Modern Food Microbiology (Record no. 1154)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00511nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161103125944.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161103b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0442176260 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NARA |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.8.664 |
| Item number | JAY |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 3383 |
| Personal name | Jay, James m. |
| 245 ## - TITLE STATEMENT | |
| Title | Modern Food Microbiology |
| 260 ## - PUBLISHER, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, |
| Name of publisher, distributor, etc. | D. Van Nostrand Company, |
| Date of publication, distribution, etc. | 1970, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 328p. |
| Dimensions | 23cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 3347 |
| Topical term or geographic name entry element | Modern Food Microbiology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 473 |
| Topical term or geographic name entry element | Food Microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Lending Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | NARA Main Library | NARA Main Library | Lending Book | 15.02.1978 | 01243 | 576.8.664 JAY | 01243 | 03.11.2016 | 01243 | 15.02.1978 | Lending Book |