Standards and Requirements for Fish Handling Processing,Distribution and Quality Control: FAO Fisheries Reports No.9 (FIt/R9)

Tapiador, D.D

Standards and Requirements for Fish Handling Processing,Distribution and Quality Control: FAO Fisheries Reports No.9 (FIt/R9) - Rome, Food and Agriculture Organization, 1963, - 249p. 28cm.

Standards and Requirements for Fish Handling Processing,Distribution and Quality Control: FAO Fisheries Reports No.9 (FIt/R9)

APA

Tapiador D., Carroz J., . (1963). Standards and Requirements for Fish Handling Processing,Distribution and Quality Control: FAO Fisheries Reports No.9 (FIt/R9). Rome: Food and Agriculture Organization.

Chicago

Tapiador D.D, Carroz J.E, . 1963. Standards and Requirements for Fish Handling Processing,Distribution and Quality Control: FAO Fisheries Reports No.9 (FIt/R9). Rome: Food and Agriculture Organization.

Harvard

MLA

Tapiador D.D, Carroz J.E, . Standards and Requirements for Fish Handling Processing,Distribution and Quality Control: FAO Fisheries Reports No.9 (FIt/R9). Rome: Food and Agriculture Organization. 1963.

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Standards and Requirements for Fish Handling Processing,Distribution and Quality Control: FAO Fisheries Reports No.9 (FIt/R9)