Principles and Practices for the Safe Processing of Food

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Publication details: London, Butterworth Heinemann, 1991,Description: xiv, 457p. 28cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.8 PRI (Browse shelf(Opens below))	03221	Available	03221

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