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Principles and Practices for the Safe Processing of Food

Principles and Practices for the Safe Processing of Food - London, Butterworth Heinemann, 1991, - xiv, 457p. 28cm.

ISBN: 9780750617758

Subjects--Topical Terms:
Safe Processing of Foods
Principles and Practices

Dewey Class. No.: 664.8 / PRI

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Principles and Practices for the Safe Processing of Food