Normal view MARC view ISBD view

Recommendations for the Processing and Handling of Frozen Foods

By:

Publication details: France, International Institute of Refrigeration, 1972,Edition: 02nd edDescription: 240p. 24cmSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.8.037 REC (Browse shelf(Opens below))	01126	Available	01126

There are no comments on this title.

to post a comment.