Normal view MARC view ISBD view

A Manual of Methods for the Bacteriological Examination of Frozen Foods

By:

Publication details: london, Chipping Campden Gloucestershire, 1975,Edition: 2nd edDescription: 85p. 21.5cmSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	576.8.664 HAL (Browse shelf(Opens below))	01068	Available	01068

There are no comments on this title.

to post a comment.