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A Manual of Methods for the Bacteriological Examination of Frozen Foods

Hall, L.P.

A Manual of Methods for the Bacteriological Examination of Frozen Foods - 2nd ed. - london, Chipping Campden Gloucestershire, 1975, - 85p. 21.5cm.

Subjects--Topical Terms:
A Manual of Methods for the Bacteriolgical Examination of Frozen Foods
Bacteriological Examination of Frozen Foods

Dewey Class. No.: 576.8.664 / HAL

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A Manual of Methods for the Bacteriological Examination of Frozen Foods