Developments in Food Microbiology-2

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Publication details: London, Elsevier Applied Science publishers, 1982,Description: ix,221p. 21cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	576.8 DEV (Browse shelf(Opens below))	02872	Available	02872

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