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Developments in Food Microbiology-2

Developments in Food Microbiology-2 - London, Elsevier Applied Science publishers, 1982, - ix,221p. 21cm.

ISBN: 0 85334 432 9

Subjects--Topical Terms:
Food Microbiology
Microbiology

Dewey Class. No.: 576.8 / DEV

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Developments in Food Microbiology-2