| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c9908 _d9908 |
||
| 003 | OSt | ||
| 005 | 20190216140406.0 | ||
| 008 | 180929b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cNARA | ||
| 100 |
_918393 _aHuss, H.H. |
||
| 245 | _aAssurance of Seafood Quality: FAO Fisheries Technical Paper No.334 (T334) | ||
| 260 |
_aRome, _bFood and Agriculture Organization, _c1994, |
||
| 300 |
_c30cm. _a169p. |
||
| 856 | _uhttp://www.fao.org/docrep/003/T1768E/T1768E00.HTM | ||
| 942 |
_cFAO REPORT _2ddc |
||