| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c9826 _d9826 |
||
| 003 | OSt | ||
| 005 | 20211229121738.0 | ||
| 008 | 170504b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cNARA | ||
| 100 |
_918203 _aJayasinghe, Pradeepa Syamalee |
||
| 245 | _aEvaluation of Quality Characteristics and Utilization of Locally Available Seaweed Species of Industrial Potential | ||
| 260 |
_aSri Lanka,, _bUniversity of Jayawardenapura, _c2018, |
||
| 300 |
_a278p _c28cm. |
||
| 650 | 0 |
_918255 _aThe Degree of Doctor of Philosophy in Food Science phD |
|
| 650 | 0 |
_918205 _aSeaweed Species |
|
| 856 | _uhttp://www.erepository.nara.ac.lk/handle/1/1954 | ||
| 942 |
_2udc _cTSIS |
||