| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c8954 _d8954 |
||
| 003 | OSt | ||
| 005 | 20181014111526.0 | ||
| 008 | 180929b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cNARA | ||
| 100 |
_916750 _aFAO |
||
| 245 | _aThe Prevention of Losses in Cured Fish: FAO Fisheries Technical Paper No.219 (FIIU/T219) | ||
| 260 |
_aRome, _bFood and Agriculture Organization, _c1981, |
||
| 300 |
_c28cm. _a87p. |
||
| 650 | 0 |
_916751 _aCured Fish |
|
| 650 | 0 |
_916752 _aPost-Harvest Losses of Cured Fish |
|
| 650 | 0 |
_916753 _aLoss Causing Micro-Organisms |
|
| 650 | 0 |
_916755 _aChemical Control of Micro-Organisms in Cured Fish |
|
| 942 |
_cFAO REPORT _2ddc |
||