| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c8937 _d8937 |
||
| 003 | OSt | ||
| 005 | 20181013152340.0 | ||
| 008 | 180929b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cNARA | ||
| 245 | _aThe Fish Resources of the Eastern Central Atlantic Part 01- The Resources of the Gulf of Guinea from Angola to Mauritania: FAO Fisheries Technical Paper No.186.1 (FIRI/T186.1- En) | ||
| 260 |
_aRome, _bFood and Agriculture Organization, _c1980, |
||
| 300 |
_c28cm. _a165p. |
||
| 650 | 0 |
_916664 _aCoastal Palagic Resources |
|
| 650 | 0 |
_916665 _aDemersal Resources |
|
| 650 | 0 |
_916666 _aPink Shrimp Resources |
|
| 650 | 0 |
_916667 _aPriorties in Research and Management |
|
| 651 | 0 |
_916668 _aFish Resources |
|
| 651 | 0 |
_916669 _aEastern Central Atlantic |
|
| 700 |
_916662 _aTroadec, J.P. ed. |
||
| 700 |
_916663 _aGarcia, S. ed. |
||
| 942 |
_cFAO REPORT _2ddc |
||