000			nam a22 7a 4500
999			_c7784 _d7784
003			OSt
005			20180731091432.0
008			180524b xxu||||| |||| 00| 0 eng d
022			_a0015-3001
040			_cNARA
245			_aFishery Technology, Vol.28 No.1-2 (1991)
260			_aKochi, _bSociety of Fisheries Technologists (India), _c1991,
300			_a163p. _c25cm.
440			_916058 _aFishery Technology _n; Vol.28 No.1-2
505			_aStudies on Polypropylene Gill Nets,Selectivity of Gill Nets for Catla catla (Ham) Cirrhinus mrigala (Day) and Labeo rohita (Ham) in Gandhisagar Reservoir,Observations on Experimental Two-boat Bottom and Midwater Trawling in Gandhisagar Reservoir,Spawning Biology of Gerresjilamentosus Cuvier in the Cochin Estuary,Seed Production of Macrobrachium rosenbergii in Backyard Hatcheries - An Economic Analysis,Destruction of Mangrove Vegetation by Sphaeroma terebrans along Kerala Coast,Distribution of Salmonella Serotypes in Fish in Retail Trade in Kochi,Isolation and Characterization of a Putrefactive Anaerobe Clostridium sporogenes from Fishes and Shell Fishes,Studies on the Quality Changes of Frozen Fish in Retail Cold Stores,Quality Changes in Indian Oil Sardine (Sardinella longiceps) during Storage in Chilled Sea Water,Influence of Fish Chilling Methods on the Qualityof White Sardine,Histamine Content in Dried Fish Products from Kakinada Coast,A Rapid Method of Separation and Estimation of Squalene from Fish Liver Oils Using Iatros- can Analyser ,Nutritive Value of Edible Meat Powder and Meal from Three Fatty Deep Sea Fishes,Effect of Quality of Kraft Paper on the Physical Properties of Corrugated Fibreboard,Differential Characteristics of Fisheries Extension Personnel in Relation to Their Evaluation ofTechnology Transfer,An Improved Bulged Belly Shrimp Trawl for Inshore Waters,Vertical Distribution of Fish in Surface and Bottom Gill Nets Operated in Gandhisagar Reservoir*,Methods for Comparison of Potentialities of Fishing Grounds and Efficiencies of Gears,Relative Condition Factor in Nandus nandus (Hamilton),Comparison of Growth of Carps Fed on Salvinia based Feed and Conventional Feed*,Long term Performance of 12 Species of Indian Timbers Treated with CCA in Cochin Harbour,Effect of Ascorbic Acid Dip Treatment on Frozen Storage of Squid (Loligo duzzaucelii, Orbigny),Processing of Oyster Meat for Freezing,Preservation of Mullets in CO2 Enriched O Gas-mixture at 6-7 C,Process Development for Canning of White Sardine (Kowala coval),Drying of Anchovies (Stolephorus indicus) in a Solar Polythene Tent,Sun Drying of Anchoviella on Racks,Preparation of Salted-pressed Psenes indicus and its Storage Characteristics,Nutritional Studies on the Evaluation of the Safety of Squilla Protein,Combined Effect of Environmental Factors on Spoilage Bacteria,Use of Chitosan Adhesive for the Manufacture of Corrugated Fibreboard.
942			_cJNL _2ddc