000			nam a22 7a 4500
999			_c7782 _d7782
003			OSt
005			20180730142617.0
008			180524b xxu||||| |||| 00| 0 eng d
022			_a0015-3001
040			_cNARA
245			_aFishery Technology, Vol.25 No.2 (1988)
260			_aCochin, _bSociety of Fisheries Technologists (India), _c1988,
300			_a83-152p. _c25cm.
440			_916058 _aFishery Technology _n; Vol.25 No.02
505			_aIMPROVEMENT IN QUALITY AND SHELF - LIFE OF WHOLE DRIED PRAWNS,HYDROGRAPHY OF THE COCHIN HARBOUR,NUTRITIONAL EVALUATION OF TEXTURISED MEAT FROM NEMIPTERUS JAPONICUS,SOLID LOSS AND WEIGHT GAIN IN PRAWNS DURING STORAGE IN ICE,STUDIED ON ICED STORAGE OF CULTURED ROHU (LABEO ROHITA),STUDIES ON CULTURED CONDITIONS OF MARINE CHROMATIUM BUDERI TRUPER AND JANNASCH 1968,QUALITY OF CURED FISH FROM THE MAHARASHTRA COAST,BULK PACKAGES FOR STORAGE AND TRANSPORTATION OF SALTED AND DRIED FISH,LENGTH - WEIGHT RELATIONSHIP OF TWO PALAEMOID PRAWNS , MACROBRACHIUM IDELLA AND M. SCABRICULUM - A COMPARATIVE STUDY,TWO NEW RECORDS OF PALAEMONID PRAWNS FROM INDIAN WATERS,LEVELS OF CADMIUM IN SEA FOOD PRODUCTS,EFFECT OF DEMONSTRATION IN TRANSFERRING FISH PROCESSING TECHNOLOGY,INCIDENCE AND LOW TEMPRATURE SURVIVAL OF COAGULASE POSITIVE STAPHYLOCOCCI IN FISHERY PRODUCTS,EFFECT OF PRE - PROCESSING ICED STORAGE ON DETERIORATIVE CHANGES IN LIPIDS OF SILVER POMFRET STORED AT -18 C.
942			_cJNL _2ddc