000			nam a22 7a 4500
999			_c7777 _d7777
003			OSt
005			20180730133922.0
008			180524b xxu||||| |||| 00| 0 eng d
022			_a0015-3001
040			_cNARA
245			_aFishery Technology, Vol.23 No.1 (1986)
260			_aCochin, _bSociety of Fisheries Technologists (India), _c1986,
300			_a113p. _c25cm.
440			_916058 _aFishery Technology _n; Vol.23 No.01
505			_aLENGTH- WEIGHT AND TAIL LENGTH -TOTAL LENGTH RELATIONSHIP IN PANULIRUS HOMARUS LINNAEUS OF THE SOUTH -WEST COAST OF INDIA,HYDRO BIOLOGICAL STUDIES OF AN IRRIGATION TANK WITH REFERENCE TO THE CULTURE OF LARGE MURREL , CHANNA MARULIUS (HAMILTON) AND STRIPED MURREL CHANNA STRIATUS (BLOCH),The Effect of Washing on the Quality Of Minced Catfish During Frozen Storage,NUTRITIONAL EVALUTION OF FISH SOLUBLES,QUALITY OF CURED FISH FROM TAMILNADU COAST,QUALITY OF CERTAIN READY - TO - EAT FISH PRODUCTS OF THE DOMESTIC TRADE,Raw Material Supply to Shrimp Freezing Plants: Some Significant Aspects,ON THE EYE DIAMETER - TOTAL LENGTH RELATIONSHIP OF THE INDIAN MACKEREL RASTRELLIGER KANAGURTA (CUVIER),OXYGEN CONSUMPTION UNDER COPPER AND ZINC STRESS IN PERNA VIRIDIS,EFFECT OF SAILKITE IN IMPROVING TRAWL GEAR PERFORMANCE,DOL NET FISHERY OF NAWABUNDER (GUJARAT),HEIGHT - LENGTH RELATION OF SHELLS IN THE INDIAN BACKWATER OYSTER CRASSOSTREA MADRASENSIS (PRESTON) OF THE COCHIN HARBOUR,DEVELOPMENT OF CANNED FISH CURRY,INCUBATION TEMPERATURE FOR TOTAL BACTERIAL COUNT OF FROZEN SEA FOOD ,DEVELOPMENT AND STORAGE CHARACTERISTICS OF DEHYDRATED SALT MINCE FROM LOW PRICED FISH,ISOLATION OF BILE FROM FISH AND IDENTIFICATION BY THIN LAYER CHROMATOGRAPHY,A QUALITATIVE STUDY OF VIBRIO PARAHAEMOLYTICUS (SAKAZAKI ET AL) IN ETROPLUS SURATENSIS (BLOCH) AND METAPENAEUS DOBSONI (MIERS) FROM COCHIN BACKWATER,PRESERVATION OF INDIAN OIL SARDINE (SARDINELLA LONGICEPS) IN ICE AND CHILLED SEA WATER . PART II- CHANGES DURING STORAGE WITH PARTICULAR REFERENCE TO SALT PENETRATION AND LIPID DETERIORATION DURING C S W HOLDING,QUALITY OF FISH PREPARATIONS SERVED IN CATERING ESTABLISHMENT OF BOMBAY,TEMPORAL BEHAVIOUR OF MARINE LANDINGS ALONG COASTAL KARNATAKA III. CYCLICAL PATTERNS,QUALITY OF FISH IN RETAIL MARKET IN BOMBAY,EFFICIENCY OF TWO DESIGNS OF TRAWLS IN HIRAKUD RESERVOIR.
942			_cJNL _2ddc