000			nam a22 7a 4500
999			_c7772 _d7772
003			OSt
005			20180730132255.0
008			180524b xxu||||| |||| 00| 0 eng d
022			_a0015-3001
040			_cNARA
245			_aFishery Technology, Vol.21 No.1 (1984)
260			_aCochin, _bSociety of Fisheries Technologists (India), _c1984,
300			_a79p. _c25cm.
440			_916058 _aFishery Technology _n; Vol.21 No.01
505			_aFISH FARM TECHNOLOGY .I-BRACKISH WATER FISH CULTURE BASED ON "AQUAFEED",ON THE PROBLEM OF NONADDITIVITY IN TWO - WAY ANALYSIS OF VARANCE OF DATA FOR COMPARING THE EFFICIENCY OF FISHING GEARS,Studies on Frozen Storage Characteristics of Sole Fish Cynoglossus macrolepidolus,ACUTE TOXICITY OF CADMIUM TO SIX INTERTIDAL INVERTIBRATES,PREPARATION AND STORAGE OF CUTLET FROM LOW- PRICED FISH,ARYLSALFATASE ACTIVITY IN MARINE POLYCHAETES,Studies on Depuration of Uve lams (Villorita sp.),Canning of Edible Oyster Meat,STUDIES ON THE EFFECT OF COLOUR OF WEBBING ON THE EFFICIENCY OF GILL NETS FOR HILSA AND POMFRET OFF VERAVEL,FORMULATION , STABILITY AND KEEPING QUALITY OF THREE PELLETED FEEDS USED IN CARP CULTURE,ANTI OXIDANT EFFECT OF BETEL LEAF EXTRACT ON DRY - CURED FISH,SOME FURTHER CONSIDERATIONS IN THE DEVELOPMENT OF AN EXPERIMENTAL DESIGN FOR SENSORY EVALUATION OF FISH QUALITY.,DEVELOPMENT OF A TORQUE METER FOR FISHING VESSELS,DENATURATION OF LABEO ROHITHA (ROHU) ACTOMYOSIN ON FROZEN STORAGE PREVENTIVE EFFECT OF DI CARBOXYLIC ACID,DISCRIMINANT ANALYSIS OF SELECTED VARIABLES IN THE ADOPTION OF FISH CURING,STUDIES ON THE ICE STORAGE CHARACTERISTICS OF BLOOD CLAM ANADARA GRANOSA MEAT.
942			_cJNL _2ddc