000			nam a22 7a 4500
999			_c7771 _d7771
003			OSt
005			20180730130529.0
008			180524b xxu||||| |||| 00| 0 eng d
022			_a0015-3001
040			_cNARA
245			_aFishery Technology, Vol.20 No.2 (1983)
260			_aCochin, _bSociety of Fisheries Technologists (India), _c1983,
300			_a69-126p. _c25cm.
440			_916058 _aFishery Technology _n; Vol.20 No.2
505			_aINFLUENCE OF MUSCLE FATS ON THE QUALITY OF INTERMEDIATE MOISTURE,PREPARATION OF MUSSEL MEAT BY DRYING,OBSERVATION ON THE DURABILITY OF FIFTEEN SPECIES OF CCA TREATED TIMBER IN THE COCHIN HARBOUR,SALT TOLERANCE OF BACTERIA ISOLATED FROM TROPICAL MARINE FISH AND PRAWN,ECOLOGY OF INDIAN ESTUARIES -XI.A PRELIMINARY SURVEY OF THE FISHERY RESOURCES OF THE ASHTAMUDI ESTUARINE SYSTEM,SHORE SEINES FOR RESERVOIRS - PART II. STUDIES ON OPTIMUM MESH SIZE,A BACTERIOLOGICAL STUDY OF THE NATURAL FLORA OF EDIBLE OYSTER, CRASSOSTREA MADRASENSIS,COPPER - NICKEL ALLOYS FOR MARINE AQUA CULTURAL ENGINEERING,QUALITY OF CURED FISHERY PRODUCTS FROM MALABAR AND KANARA COASTS,MERCURY TOXICITY IN TWO INTERTIDAL TROPICAL MARINE MOLLUSCS,CROTON TIGLIUM (LINN) SEED AS AN IDEAL ERADICANT OF PESTS AND PREDATORS IN FISH FARM.
942			_cJNL _2ddc