000 nam a22 7a 4500
999 _c7363
_d7363
003 OSt
005 20180524131717.0
008 180521b xxu||||| |||| 00| 0 eng d
022 _a0022-5142
040 _cNARA
245 _aJournal of the Science of Food and Agriculture, Vol.31 No.7 (1980)
260 _aLondon,
_bBlackwell Scientific Publications,
_c1980,
300 _a625-742p.
_c25cm.
440 _916031
_aJournal of the Science of Food and Agriculture
_n; Vol.31 No.7
505 _aInvestigation of chromium, cerium and cobalt as markers in digesta. Rate of passage studies,An investigation into the physical properties of fibre prepared from several carrot varieties at different stages of development,Hemicellulosic contamination of acid detergent residues and their replacement by cellulose residues in cell wall analysis,Naturally‐occurring antioxidants in leaf lipids,Determination of phytic acid in rapeseed meal,Cyclopropene fatty acids in Gnetum gnemon (L.) seeds and leaves,Use of fatty acid methyl esters and edible fats and oils to reduce soft scald of apples,A note on the influence of acetaldehyde on colour of strawberry juice,Strawberry varieties for industrial jam production,Nutritional evaluation of meat–soya bean protein product blends,The effects of formic and propionic acids on the aerobic deterioration of grass silage in laboratory units,The effect of either raw or boiled liquid extract from potato (Solanum tuberosum) on the digestibility of a diet based on barley in pigs,Effect of nitrapyrin on nitrapyrin residues and nitrate content in red beet roots fertilised with urea,Phosphorus sorption by some coconut‐growing acid soils of Sri Lanka and its relationship to selected soil properties,Phosphorus sorption by some coconut‐growing acid soils of Sri Lanka and its relationship to selected soil properties,Cellulose xanthate as a soil conditioner: Field trials,The determination of particle size distribution in soil. A collaborative study,Effects of amounts of surface mulch on physical and chemical properties of an alfisol from Nigeria,Glucosinolates of Lepidium sativum and ‘garden cress’,
942 _cJNL