| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c5934 _d5934 |
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| 003 | OSt | ||
| 005 | 20180321161131.0 | ||
| 008 | 180321b xxu||||| |||| 00| 0 eng d | ||
| 022 | _a09676120 | ||
| 040 | _cNARA | ||
| 245 | _aAquaculture International, Vol.9 No.4 (2001) | ||
| 260 |
_a Dordrecht, _bKluwer Academic Publishers, _c2001, |
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| 300 |
_a75p. _b25cm. |
||
| 440 |
_915618 _aAquaculture International _n;Vol.9 No.4 |
||
| 505 | _aBacteria in the culture of the scallop Argopecten purpuratus (Lamarck, 1819), Great scallop, Pecten maximus, research and culture strategies in Norway: a review, The use of Artemia sp. or mysids as food source for hatchlings of the cuttlefish (Sepia officinalis L.); effects on growth and survival throughout the life cycle, Effects of egg disinfection and incubation temperature on early life stages of spotted wolffish, Feeding management and waste production in semi-intensive farming of penaeus monodon (fab.) at different stocking densities, Nutrient Requirements and Feeding of Finfish for Aquaculture. C.D. Webster and C.E. Lim (editors), Rural Aquaculture. P. Edwards D.C. Little and H. Demaine (eds). | ||
| 650 | 0 |
_915619 _aAquaculture International |
|
| 942 |
_2ddc _cJNL |
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