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005			20180321105908.0
008			180319b xxu||||| |||| 00| 0 eng d
022			_a13535773
040			_cNARA
245			_aAquaculture Nutrition, Vol.10 No.3 (2004)
260			_aDanvers, _bBlackwell Science, _c2004,
300			_a62p. _c27cm.
440			_915615 _aAquaculture Nutrition _n;Vol.10 No.2
505			_aEffective experimental designs for optimizing fish feeds, Effect of natural free gossypol and gossypol‐acetic acid on growth performance and resistance of channel catfish (Ictalurus punctatus) to Edwardsiella ictaluri challenge, Growth, survival, quality and digestive enzyme activities of larval shrimp fed microencapsulated, mixed and live diets, Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil – effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities, Effect of glycine betaine, a feed attractant affecting growth and feed conversion of juvenile freshwater prawn Macrobrachium rosenbergii, Dietary uptake of dioxins (PCDD/PCDFs) and dioxin‐like PCBs in Atlantic salmon (Salmo salar).
650		0	_915617 _aAquaculture Nutrition
942			_2ddc _cJNL