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008			180319b xxu||||| |||| 00| 0 eng d
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245			_aAquaculture Nutrition, Vol.8 No.3 (2002)
260			_aDanvers, _bBlackwell Science, _c2002,
300			_a79p. _c27cm.
440			_915615 _aAquaculture Nutrition _n;Vol.8 No.3
505			_aInfluence of high dietary α‐tocopherol intakes on specific immune response, nonspecific resistance factors and disease resistance of healthy and aflatoxin B1‐induced immunocompromised Indian major carp, Labeo rohita (Hamilton), Evaluation of carbohydrate rich diets through common carp culture in manured tanks, Carbohydrates in fish nutrition: effects on growth, glucose metabolism and hepatic enzymes, Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.), The need for riboflavin supplementation in high and low energy diets for Atlantic salmon Salmo salar L. parr, The need for riboflavin supplementation in high and low energy diets for Atlantic salmon Salmo salar L. parr, An assessment of the efficacy of two lysine microencapsulation techniques to determine the quantitative lysine requirement of the South African abalone, Haliotis midae L., Assessment of dry matter and protein digestibilities of selected raw ingredients by discus fish (Symphysodonaequifasciata) using in vivo and in vitro methods.
650		0	_915617 _aAquaculture Nutrition
942			_2ddc _cJNL