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| 999 |
_c5914 _d5914 |
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| 003 | OSt | ||
| 005 | 20180321105813.0 | ||
| 008 | 180319b xxu||||| |||| 00| 0 eng d | ||
| 022 | _a13535773 | ||
| 040 | _cNARA | ||
| 245 | _aAquaculture Nutrition, Vol.9 No.1 (2003) | ||
| 260 |
_aDanvers, _bBlackwell Science, _c2003, |
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| 300 |
_a64p. _c27cm. |
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| 440 |
_915615 _aAquaculture Nutrition _n;Vol.9 No.1 |
||
| 505 | _aUtilization of thin distillers' solubles as a palatability enhancer in rainbow trout (Oncorhynchus mykiss) diets containing canola meal or air‐classified pea protein, Variation in clearance and ingestion rates by larvae of the black‐lip pearl oyster (Pinctada margaritifera, L.) feeding on various microalgae, Effects of dietary protein and lipid levels on growth, feed conversion and body composition in rohu, Labeo rohita (Hamilton), fingerlings, Growth of redclaw crayfish Cherax quadricarinatus (Von Martens 1868) (Decapoda: Parastacidae) juveniles fed isoproteic diets with partial or total substitution of fish meal by soya bean meal: preliminary study, Three different lipid sources in formulated start‐feeds for turbot (Scophthalmus maximus, L.) larvae – effect on growth and mitochondrial alteration in enterocytes, Phospholipids in formulated start‐feeds – Effect on turbot (Scophthalmus maximus L.) larval growth and mitochondrial alteration in enterocytes, Apparent and true availability of amino acids from common feed ingredients for South African abalone (Haliotis midae L.), | ||
| 650 | 0 |
_915617 _aAquaculture Nutrition |
|
| 942 |
_2ddc _cJNL |
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