| 000 | 00546nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20161004133240.0 | ||
| 008 | 161004b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0249441462 | ||
| 040 | _cNARA | ||
| 082 |
_a540 _bLEE |
||
| 100 |
_91769 _aLees, R. |
||
| 245 | _aFood Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer | ||
| 260 |
_aLondon, _bLeonard Hill Books, _c1975, |
||
| 300 |
_a245p. _c23cm. |
||
| 650 | 0 |
_91776 _aFood Analysis |
|
| 650 | 0 |
_91777 _aQuality Control Methods |
|
| 942 |
_2udc _cBK |
||
| 999 |
_c580 _d580 |
||