| 000 | 00626nas a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c5382 _d5382 |
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| 005 | 20180922165233.0 | ||
| 008 | 180116c99999999xx |||||||||||| ||und|| | ||
| 040 | _cNARA | ||
| 100 | _aRathnayake, M.M. | ||
| 245 | 0 | _aDevelopment and shelf life evaluation of Tilapia (Oreochromis spp.) marinades | |
| 260 |
_c2012 _bNARA, _aColombo 15 : |
||
| 300 | _ap.11-19 | ||
| 440 |
_aJournal of the National Aquatic Resources Research and Development Agency _n; Vol.41 |
||
| 650 | _aAquatic Sciences | ||
| 651 | _a Sensory evaluation | ||
| 651 | _a Shelf life | ||
| 651 | _a Vacuum packaging | ||
| 651 | _aTilapia marinade | ||
| 700 | _a Jayasinghe, C.V.L. | ||
| 700 | _a Prasadi, V.P.N. | ||
| 856 | _uhttp://www.erepository.nara.ac.lk/handle/1/102 | ||
| 942 |
_cJNLA _2ddc |
||