| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c4634 _d4634 |
||
| 003 | OSt | ||
| 005 | 20171111114103.0 | ||
| 008 | 170719b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780128037515 | ||
| 040 | _cNARA | ||
| 082 |
_a642:001.891 _bINN |
||
| 245 | _aInnovation Strategies in the Food Industry : Tools for Implementation | ||
| 260 |
_aLondon, _bElsevier, _c2016, |
||
| 300 |
_a313p. _c26cm. |
||
| 505 | _aPart A: Innovation strategies and Long-Term R and D for the Food Industry; Part B: Development of Innovations in the Food Industry; Part C: Cutting-Edge Innovation Areas in Food Science; Part D: Conclusions and Perspectives | ||
| 650 | 0 |
_912997 _aInnovation Strategies in the Food Industry |
|
| 700 |
_912996 _aGalanakis, Charis M. ed. |
||
| 942 |
_2udc _cBK |
||