| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c4061 _d4061 |
||
| 003 | OSt | ||
| 005 | 20170812100845.0 | ||
| 008 | 170607b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cNARA | ||
| 100 |
_911352 _aMohideen, Mohamed Firdausy |
||
| 245 | _aReport on the Preparation of fish Sauce by an Accelarated Process: Based on research and development work carried out at the Institute of Post Harvest Technology | ||
| 260 |
_aColombo, _bNational Aquatic Resources Agency, _c1991, |
||
| 300 |
_a4p. _c29.5cm. |
||
| 650 | 0 |
_911349 _aPreparation of Fish Sauce |
|
| 650 | 0 |
_911350 _aAccelarated Process |
|
| 942 |
_2udc _cREP |
||