| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c3756 _d3756 |
||
| 003 | OSt | ||
| 005 | 20190210115458.0 | ||
| 008 | 170508b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cNARA | ||
| 100 |
_910607 _a Chamila Vinodanee Liyanage Jayasinghe |
||
| 245 | _aThe Characteristics of Shark Liver Lipids and Utilization of Sweet Basil Extract for Lipid Stabilization | ||
| 260 |
_aJapana, _bUniversity of Fisheries, _c2003 |
||
| 300 |
_axvii,132p. _c27cm. |
||
| 650 | 0 |
_918223 _aThe Degree of Doctor of Philosophy in Fisheries Science phD |
|
| 650 | 0 |
_918037 _aShark Liver Lipids |
|
| 650 | 0 |
_915224 _a Utilization of Sweet Basil Extract |
|
| 650 | 0 |
_910609 _aLipid Stabilization |
|
| 856 | _uhttp://www.erepository.nara.ac.lk/handle/1/1059 | ||
| 942 |
_2udc _cTSIS |
||